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854 recipes found
Pork, Broccoli and Rice Casserole
I made this pork, broccoli, and rice casserole dish one night when I had frozen leftover pork roast that I had cooked in my slow cooker. Pork, broccoli, and rice with a hint of curry. It's very homey and easy to make ahead of time.
Chicken and Black Bean Casserole
This Mexican-inspired chicken casserole with rice and beans can be made with leftover chicken or chicken breasts. I usually make it the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.
Easy and Delicious Chicken and Rice Casserole
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Slow Cooker Chicken Enchilada Casserole
In this slow cooker chicken enchilada casserole, the tender chicken thighs almost shred themselves. With black beans, corn, and tortillas in a flavorful sauce, this dish is plenty cheesy and satisfying.
Easy Creamy Crockpot Chicken Enchilada Casserole
This easy creamy crockpot chicken enchilada casserole takes only minutes to assemble. Tomatillo salsa and sour cream flavor the saucy chicken; corn tortilla wedges and pepper Jack cheese add the elements of green enchiladas to this comforting dish.
Apple-Thyme Chutney
This is my favorite side for turkey or any type of roast and a staple on our Thanksgiving table. Making it in the slow cooker prevents splattering. I usually make it the day before, store in the fridge, and then heat over low heat the day of. You can also freeze or can it. For canning, I usually make a double batch, which makes 2 1-pint jars.
Slow Cooker Apple Butter for Food Gifts
After trying a few different recipes and methods for gifts this year, I finally found one that worked well in the kitchen and in the jar! Everyone thought this one was perfect - not too sweet, but just right! Serve immediately, can into sterilized jars and process, or cool and freeze.
Timeless Apple Butter
This apple butter is good.
Slow Cooker Caramel Apple Butter
Apple butter with a creamy caramel saltiness. I like to use mixed apples for this dish. The longer the apple butter cooks, the darker it gets, and the smaller the yield.
Slow Cooker Apple Butter
This 3-ingredient slow cooker apple butter is easy to make. Forget it and leave it.
Spiced Persimmon Butter
Cooked in a slow cooker, this spiced persimmon butter is an easy and excellent way to use the fruit of a Fuyu persimmon tree. It's spicy and full of natural sweetness. The jars make wonderful gifts, and they keep for several weeks in the refrigerator for one's own use. This spread is used just like jelly or apple butter, and it's especially delicious on a hearty slice of whole-grain toast.
Slow Cooker Pumpkin Butter
Yummy crockpot pumpkin butter made with fresh pumpkin, sugar, and spices in your slow cooker. Store in the refrigerator for up to three weeks.
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