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538 recipes found
Chimichurri Chicken Burgers
We fixed the chicken burger, and all it really took was stirring in a couple spoons of chimichurri sauce. No longer sort of dry and kind of boring, this is one of the best burgers you'll ever have.
Easy Oven-Finished Fried Chicken
Beautifully juicy, tender, and crispy chicken fillets are perfect for sandwiches, or for serving alongside your favorite sides.
Crispy Buffalo Chicken Sandwiches
This recipe makes deliciously tender and juicy fried chicken sandwiches with a bit of heat from Buffalo sauce in every bite.
Skinny Buffalo Chicken Dip
Given to me by my mother-in-law and adapted to make it slightly less guilty, this skinny Buffalo chicken dip is a hit every time I make it! Great served with celery sticks, Tostitos® Baked Scoops® or Fritos® Scoops®.
Out of This World Turkey Brine
This turkey brine recipe is the best around. Use before smoking or roasting your turkey to ensure juicy, flavorful results. My uncle gave me this recipe; he is an avid meat smoker.
Basic Brine for Smoking Meat
This chicken brine recipe for smoking is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will.
Chorizo Latkes
A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce.
Potato Latkes
You can't go wrong with this classic latke recipe! Made with shredded potatoes, grated onion, and a flour and egg binder, these tasty potato latkes are pan-fried in batches until golden brown. These hot, crispy, oniony potato pancakes are must for Hanukkah but perfectly acceptable other times of the year. Serve with applesauce, sour cream, or smoked salmon.
Chef John's Classic Potato Pancakes
The one and only way to not get perfectly crispy potato pancakes is to not squeeze them properly. More than half the procedure was dedicated to grating, soaking, draining, and squeezing the potatoes. If you don't thoroughly squeeze all the liquid from the potatoes, the pancakes just won't crisp up as well. Top with thinly sliced smoked salmon, sour cream, and fresh dill.
Hamburger Quiche
Who says real men don't eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy.
Smoked Salmon Quiche
Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad.
Easter Brunch Casserole
This is a recipe I made for Easter Brunch with bacon, sausage, hash browns, and green chiles and it was a big hit. This can be made the night before and put in the refrigerator.
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