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Mom's New Years Pigs Feet
This pigs feet recipe has been passed down over time in my family. These delicious "trotters" are a relatively inexpensive African-American dish we made every New Year's Eve to ring in the new year. They're even better the next day, and they freeze well. Sprinkle them with a little more vinegar or hot sauce to taste and serve with homemade potato salad, Southern-style greens, candied yams, and cornbread.
Chef John's Red Beans and Rice
Any time someone asks the question, 'What exactly is soul food?' the answer should always be 'a comforting bowl of red beans and rice.' Just sit them down, give them a spoon, and when they finish, ask them if they understand. They will.
Pressure Cooker Red Beans and Sausage
I am from the South, and red beans and rice is a weekly tradition in my house. This recipe is cooked in no time, thanks to the pressure cooker! Serve over hot cooked rice.
Neck Bones and Lima Beans
Meaty neck bones and fresh dry beans are best for this one. If done correctly meat should fall off the bones. Great over rice.
Slow Cooker Carolina BBQ
A perfect Carolina pulled pork recipe. Just find yourself a slow cooker, a big pork shoulder, some cider vinegar, and get cooking! While ground and crushed red pepper will provide the basic heat, go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
Southern-Style Pig Tails
Pig tails are used in a lot of different cuisines. They are great as a meat dish with turnip greens, blackeye peas, or boiled cabbage. My recipe cooks the tails twice, and the result is a crispy crackling covering the tail that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part.
Cajun Boudin
This recipe for boudin (boo-dahn) is made with pork, rice, and seasonings. Boudin is a wonderfully scrumptious dish that's normally stuffed with pork and rice, but you can add shrimp, crawfish, or alligator meat if desired.
Creole Chitterlings (Chitlins)
There are some recipes for chitlins that are called Southern; however, the Creole and Cajun culture cooks chitterlings a bit differently than the rest of the South. I believe this simple recipe does the heritage justice. Serve with your favorite side dishes and store any leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours.
Country Cooking Slow Cooker Neck Bones
This is a country, budget-friendly recipe for neck bones that everyone will enjoy. Serve over rice with a side of green beans.
Pan-Fried Whole Trout
This fried trout recipe is the best way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
Bison and Brown Rice Stuffed Peppers
In this recipe, green bell peppers are stuffed with ground bison, cooked brown rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.
Easy Stuffed Green Peppers
These stuffed bell peppers are an easy and delicious way to prepare green peppers as a main dish.
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