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Trader Joe's Wonton Salad
This Trader Joe's wonton salad uses 2 favorite TJ's products to make dinner in an instant, or a meaty salad side dish. Chicken wontons and a salad kit are all you need.
Maple-Cider Slaw with Air-Fried Apples and Potatoes
Crispy potatoes and tender apples complement a crunchy slaw tossed in a sweet, creamy dressing. While the potatoes and apples are in the air fryer, shred your cabbage and whisk up the dressing.
Teriyaki Chicken Wraps
Fast and yummy teriyaki chicken wraps using Sauté Express Sauté Starter.
Phoritto (Pho + Burrito)
This phoritto (pho + burrito) recipe includes all your favorite flavors of this Vietnamese-style pho in a tortilla. It's packed with tender steak, rice noodles, broth, savory-sweet sauce, and fresh Thai basil — I get many ingredients from my local Asian grocery market.
Mexican Black Bean and Turkey Wraps
A delicious, light, and easy-to-make ground turkey wrap that keeps everybody full and feeds an army! Serve in whole wheat wraps and serve with Tex-Mex shredded cheese, taco sauce, and tomatillo salsa.
Warm Chicken Ranch Wraps
These are absolutely wonderful. You can either fry or grill the chicken, although in my opinion, fried is best! Another nice thing about these is that they take care of all your food groups in one wrap!
Collard Green Wraps
Creamy hummus, crunchy bell pepper, and refreshing cucumber join tangy artichoke hearts and peppery arugula inside tender, blanched collard green leaves, resulting in fresh and flavorful veggie wraps that are perfect for a light lunch. Serve with chips on the side or even some lemon-garlic roasted potatoes or rice.
Sweet Corn Gazpacho
This sweet corn gazpacho is a no-cook, chilled sweet corn soup perfect for hot summer days. Its texture is silky and creamy using fresh, peak-season summer produce.
Chicken Salad Wraps
Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!
Shrimp Cocktail Wraps
These shrimp cocktail wraps combine Mexican-style shrimp cocktail and ceviche into one simple weeknight dinner or weekend lunch. Shrimp, cucumber, red onion, lime juice, and cocktail sauce are folded into a spinach tortilla for a fresh, bright wrap.
Tuna and Artichoke Wraps
These tuna and artichoke wraps are so tasty, you might want to eat the filling with just a fork over lettuce, but no matter what, make sure you add the French-fried onions on top. Tuna and artichoke combine with cucumber, tomatoes, a zing of lemon, and crispy onions—you'll want to come back for more of these simple wraps.
Chickpea Buddha Bowl
This delicious vegan chickpea buddha bowl is perfect for when you're short on time. For this recipe, we've used a mix of carrots, onions, parsnips, and Brussels sprouts with chickpeas and quinoa, but other veggies you could try are cauliflower, olives, tomatoes, sweet potato, spinach, or kale.
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