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Instant Pot Mexican Lentil Soup
This warm and comforting lentil soup is full of veggies and spice and comes together in a flash with the help of your multi-functional pressure cooker.
Indian Sweet Potato and Lentil Soup
Lentils, sweet potatoes, onions, and spinach are a few simple vegan ingredients that are cooked with aromatic and flavorful Indian spices to quickly create an utterly delicious and hearty meal. Thanks to our family friend Wendy for this keeper!
Italian Red Lentil and Brown Rice Soup
Red lentils and brown rice make for a thick vegetarian soup that's full of fiber, filling you up quickly. I came up with this when I only had a few ingredients to work with while in the mood for lentil soup. Top with Parmesan cheese, if desired. Enjoy.
Slow Cooker Lentil Soup with Bacon
This recipe is so cheap and so basic it will please anyone's empty belly, great for the cold, wet winters (even dry ones), and smells so delectable while cooking. Feel free to adjust the seasoning to your own liking. Serve with corn bread.
Moroccan Harira (Bean Soup)
This Moroccan bean soup is a (mostly) vegetarian, shoestring-budget meal that will leave you feeling both very satisfied and with tons of leftovers. Bonus: It's super-healthy and easy to prepare.
Slow Cooker Chicken and Lentil Soup
This crock pot chicken and lentil soup is a total cozy comfort food. I love letting the slow cooker do all the work! This soup packs in a ton of warm spices, and the chicken is just so incredibly flavorful and tender.
Moroccan Lentil Soup with Veggies
This delicious lentil soup with vegetables is fun and easy to make. My family and I have been trying to eat healthy, so I started adding veggies to all my soups. You can modify it in many ways — add your favorite cooking oil, as well as any greens you like. Serve with toasted rosemary bread. Yum!
Lentil and Buckwheat Soup
Lentils and buckwheat simmer to make this hearty soup recipe. This is a typical "zuppa" for a winter evening in Italy. Serve it with crusty bread topped with a bit of extra-virgin olive oil. Like most Italian food, this is healthy and delicious.
Barley, Lentil, and Mushroom Soup
This hearty barley, lentil, and mushroom soup features whole grains and mushrooms simmered in a beef broth. It goes great with crusty bread and salad.
Lentil and Green Collard Soup
This yummy lentil and collard soup can be eaten cold in the summer or hot in the winter. Make sure you find the right lentil type.
Bryan's Spicy Red Lentil Soup
A spiced red lentil soup that is fast and easy.
German Lentil Soup
This German lentil soup recipe is based on my favorite dish from Karl Ratzsch's in Milwaukee, Wisconsin. The recipe serves a small crowd, tastes great the next day, and freezes well. Garnish with croutons.
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