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Pork and Udon Noodle Stir-Fry
I've been experimenting with my new wok and I think this stir-fried udon meal came out pretty good. My husband liked it, so it can't be that bad. It is a relatively easy recipe.
Spicy Cauliflower Fried 'Rice' with Pork
This is a slightly more spicy (zingy?) take on the paleo-style cauliflower fried rice with pork. You could use any protein. Adjust the poblano chile to mild it down or heat it up as desired.
Ginger Pork Stir Fry (with Mushroom)
This tasty, easy-to-prepare ginger pork stir-fry (with mushroom) recipe can be cooked with chicken, pork, or beef.
Vietnamese Caramelized Pork
My quick home version of one of my favorite recipes. Serve with jasmine rice.
Sweet and Sour Ground Pork Stir-Fry
This tasty recipe is a great way to use ground pork and is an easy alternative to traditional sweet and sour dishes. Serve over rice.
Pork and Pepper Stir Fry
This pork and pepper stir-fry recipe is very easy and spicy. You can adjust the spice level to your particular taste. It is best if marinated, but in a pinch, it's not necessary. You can make this with chicken, beef, or whatever meat or cut you have on hand. Enjoy it with basmati or sticky rice.
Easy Sweet and Sour Pork
Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Tourtiere
Traditional French-Canadian Meat Pie. Generally served at Christmas, but great anytime.
Reveillon Tourtiere
A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust.
Traditional French Canadian Tourtiere
Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!
Sea Pie (Six Pates)
This sea pie is an old French recipe that was passed down from my great-grandmother to my mother, then to myself and my family. Many people think this has to do with fish or seafood when they see the name, but it does not have anything to do with fish. The name in French is six pates, which, translated to English, means six doughs.
Tourtière (French Pork Pie)
This tourtière (French pork pie) is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve; he loves it!
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