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Chipotle Shrimp Tacos
For this recipe, warm corn tortillas are filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
Jackie's Crab Salad
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Ham, Bean, and Potato Soup
This home-cooked ham, bean, and potato soup is thick and hearty, making it super-satisfying on a fall or winter day. It's a very basic, traditional soup made with a ham bone and all the trimmings from a whole or pre-sliced baked ham. If you bake your own hams and have been throwing out the bones, you're missing out on something very special!
Leftover Ham Bone Soup
Great for fall! If you have a leftover ham bone and a couple of kitchen basics, this soup is easy to prepare and serve. Nothing fancy to it!
Leslie's Ham Lentil Soup
I originally called this my "experimental lentil" soup, patching together various other lentil ham bone soup recipes. I've been making it every fall for a decade now. What's listed here is a single recipe, though I can't remember the last time I've made such a small batch. It's great for freezing in individual servings for lunches.
Homemade Deviled Ham Sandwiches
You'll never again buy a ham spread product after trying these deviled ham sandwiches. Use your mini chopper or food processor to whip up a large or small batch of the deviled ham. The recipe can easily be modified for your personal taste, but try it once as written — it's delicious and low-fat too! Add a thin coat of mayonnaise and butter pickles to your sandwich if desired.
After-the-Holidays Ham Bone Soup
This ham bone soup has no beans but is instead simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays.
My Great Grandmother's Ham Croquettes
These tasty ham croquettes are made with diced ham, covered in bread crumbs, and baked. I don't know how this recipe came to be, but we know my great-grandmother made them like this. After shaping them, you can put cheese or anything you want into the middle for a filling.
Hearty Barley Turkey Soup
Turkey barley soup is a comfort food favorite that stretches your Thanksgiving turkey into another delicious meal. The turkey carcass is simmered to create a rich homemade turkey stock that forms the base of this delicious soup, loaded with nourishing barley, vegetables, and mushrooms.
Day-After-Thanksgiving Turkey Carcass Soup
This leftover turkey soup is an easy and delicious meal that puts your turkey carcass to good use! So save the carcass from your Thanksgiving or Christmas dinner — and some stuffing, too — and make this tasty soup for lunch or a light dinner the next day.
Turkey Salad
This turkey salad recipe makes a great spread for crackers or sandwiches. This delicious appetizer will have your whole party jumping! It's great during the holidays or anytime.
Lemon Chicken-Stuffed Pita Pockets
These stuffed pita pockets are quick to make using precooked chicken mixed with a flavorful homemade lemon sauce and olives. Add red onions, tomatoes, and cucumbers and top with some feta if you like.
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