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Vegan Black Bean Soup
This vegan black bean soup is the perfect comfort food for a cold winter afternoon. It's quick and easy to make with canned beans for a thick and hearty meal with a spicy flavor.
Lentil and Sausage Soup
This hearty sausage and lentil soup is full of flavor. Sprinkle freshly grated Romano cheese over each bowl.
Venison Stew
This easy venison stew makes a satisfying meal when served over rice or large egg noodles.
Carrot, Potato, and Cabbage Soup
This carrot, potato, and cabbage soup is an extremely easy dish to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.
Brazilian Whole Banana Pie
This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine. It is also made with whole grains, which contribute for a good health. It supplies a lot of energy and the bananas give an extra dose of potassium. That is why this pie is consumed by athletes and people who practice sports in general. Besides, it is simply delicious!
Honeydew Blueberry Soup
A cold soup of honeydew and blueberries. Top with whipped topping, if desired.
Vegan Gluten-Free Brownies
These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!
Real German Baked Apples
This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings.
Instant Pot® Poached Pears with Port Wine
The most amazing elegant dessert in an instant. Try these quick and easy poached pears cooked with port wine and spices, made in minutes in your Instant Pot®, ready to entertain any guests. Serve with vanilla ice cream.
Baked Carrot Pudding
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Mizu Shingen Mochi with Strawberry Compote
Mizu shingen mochi is a Japanese water cake that is known for its delicate sweetness an evaporative texture. It takes a little practice but is well worth a little experimentation. Be careful not to overdo it with the compote. You don't want to overpower the mochi's delicate flavor.
Christmas Tree Fruit Platter
This Christmas tree fruit platter recipe is a festive way to serve fruit at your next holiday get-together! Do not prepare it too far in advance of your party, or the fruit will dry out. You can mix up any leftover or scrap fruit to make a beautiful salad to serve alongside this fruit platter.
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