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9281 recipes found
Easy Chocolate Tofu Pie
A dead ringer for a chocolate cream pie, only without the dairy.
My Grandma's Shoofly Pie
This shoofly pie is a classic Pennsylvania Dutch recipe that has been passed down for generations. Grandma's loving attention not included!
Green Tomato Pie
This green tomato pie with sweetened green tomatoes in a flaky pie crust has a firm texture and tangy kick that tastes just like apples. Make people guess what it is! They will want another slice.
Easy No-Fail Pie Crust
This easy pie crust uses vinegar and lard for tender and flaky results. This recipe makes enough dough for four crusts.
Boiling Water Pastry
My mother-in-law gave me this hot water pastry recipe as a "no-fail" pastry when I married 20 years ago. Add up to a 1/2 cup more cake flour if necessary.
Miracle Baking Powder Pie Crust
Using baking powder in pie crust guarantees it will turn out tender and flaky every time. This crust recipe is my favorite for fruit pies.
Old Fashioned Flaky Pie Crust
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
Gluten-Free Cookie Crumb Crust
A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This recipe makes one 9-inch pie crust. If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking.
Basic Flaky Pie Crust
It is just what it claims to be. Use as unbaked pie shell.
Pretzel Crust
Pretzel crust adds a salty and crunchy element to any pie. This makes a 9x13-inch pie crust, but the recipe may be modified for use with a 9-inch pie dish.
French Pastry Pie Crust
My mom found this recipe several years ago, and I still use it today.
Gluten Free Pastry
A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons. This gluten-free pastry recipe is perfect and so easy to make!
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