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9281 recipes found
Porcupines
These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.
Maple-Garlic Marinated Pork Tenderloin
A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin. Oh, so easy, and great on chicken, too!
BBQ Pork for Sandwiches
This is so easy and very tasty. Serve on buns with French fries or potato chips.
Spicy Chicken Noodles
No matter what recipe they're used in, rice noodles are a proven crowd-pleaser. I think this spicy chicken noodles dish is perfect for using up leftover chicken, assuming it wasn't horribly overcooked in the first place. If you did want to use raw chicken, go ahead and chop it up, and stir-fry it for a minute or two before adding your vegetables.
Barbequed Ribs
Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce.
Homemade Puréed Sweet Potato Baby Food
This sweet potato baby food recipe gives a quick and easy method for providing food for your little one without any added preservatives, sugar, or salt. The cooked purée can be stored for 3 days in the refrigerator or 3 months in the freezer.
Slow Cooker Chile Verde
This slow cooker chili verde recipe is easy to make. It is a delightful blend of Mexican flavors without all of the hard work.
Zucchini Spaghetti
I made this zucchini spaghetti recipe to fool my husband into eating his vegetables. When fully cooked, the texture is like an al dente pasta. You can make this vegetarian by omitting the ground beef.
Indian-Style Seekh Kebab
These lamb seekh kebabs are a spicy and extremely flavorful recipe that will surely be a hit at any outdoor party.
Emily's Famous Marshmallows
These marshmallows are the real thing. Husbands love 'em, kids love 'em, picky eaters scramble for 'em. Better than store bought! Taste great in hot cocoa.
Paleo Almond Date Cookies
High-protein, organic cookies for the paleo connoisseur.
Four-Ingredient Gluten-Free Italian Coconut Cookies
These soft Italian coconut cookies are a hit at any get-together. I've made them gluten free, but you can use the same amount of all-purpose wheat flour instead of gluten-free flour. There are many variations of this cookie in Italy. Some people add chocolate chips and some drizzle dark chocolate over them once cooled.
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