Discover Delicious Recipes
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9281 recipes found
Asian-Style Ground Beef Cabbage Wraps
These tidy cabbage wraps with ground beef and Asian flavors create a light and tasty lunch that each person can customize. Make these the way you like them!
Quinoa and Black Beans
This vegan quinoa recipe is a very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America.
Colored Sugar
Learn how to make colored sugar and save yourself a lot of money over the holiday season! It's easy to do and the colored sugar can be kept in jars for months.
Black Bean and Corn Salad
This black bean and corn salad is very colorful and includes a delicious lime and garlic dressing.
Beef Pot Roast
Make chuck roast in the oven with this easy recipe for pot roast that's the best I've ever tried. Serve with oven-roasted vegetables, potatoes, carrots, onions, or your favorite side dish. It's best to make this dish a day ahead.
Asparagus Wrapped in Crisp Prosciutto
Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves! Fresh asparagus spears are wrapped in prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Sarah's Homemade Applesauce
This applesauce recipe is simple to make and delicious! I make it for my younger brother all the time and he loves it — and he hates canned applesauce!
Easy Guacamole
This easy guacamole recipe is quick and simple to make. Great with tortilla chips or as a topping for Mexican foods!
Grilled Asparagus
Grilled asparagus is simple to make, but it lets you enjoy the natural flavor of this delicious veggie. Fresh asparagus spears are coated with a bit of oil, salt, and pepper and cooked quickly over high heat on the grill. That's it!
Prize-Winning Baby Back Ribs
Cooking ribs on the grill is easy with this recipe for the most tender, delectable ribs you've ever had! Brush ribs with your favorite BBQ sauce when they're nearly cooked.
Gazpacho a la Mrs. Landesman
I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.
Spanish Gazpacho
This is a traditional Spanish gazpacho made by blending tomatoes, cucumber, bell pepper, onion, garlic, olive oil, and red wine vinegar for a delicious soup bursting with fresh flavors. Serve the soup chilled with chopped chopped bell pepper and cucumber sprinkled on top.
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