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Holiday Coffee Liquor
One of our town's ancient citizens, Mabel Hill, passed away recently, but thanks to her grandniece, I was able to obtain her famous 'Kahlua®' recipe. For over 70 years, Hollis, New Hampshire people have been enjoying this holiday beverage! There is a scant amount more than the 5 pints, which I save for baking or to throw in my cocktail while making it.
Home-Made Coffee Liqueur
This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the taste.
Blackberry Liqueur
Some homemade fruit liqueurs make you wait for weeks or even months, but not this one. This spiced blackberry liqueur, also called creme de mure, is ready in 20 minutes.
Limoncello II
Italian after-dinner drink. I use organic lemons.
Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)
Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!
Allie's Espresso Kahlua® Liqueur
Like Kahlua® liqueur but with an Italian kick from espresso.
Galliano
An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.
Quince Liqueur
For everyone who has an abundance of quince in their yard, try this excellent recipe for quince liqueur. I make it every year and give it as gifts for Christmas. It usually makes about 6 small bottles.
Spiced Honey Vodka
This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. It has some similarities to Polish Krupnik, but with several variations. It makes a nice dessert liqueur or food gift to friends during the holidays.
Viryta (Lithuanian Honey Liqueur)
This is a sweet, very potent beverage that can be found at Lithuanian festivals and Lithuanian social clubs in Baltimore. They usually pronounce it 'VIT-a-tis'. Viryta is usually homemade by descendants of Lithuanian immigrants, using recipes that have been handed down through the generations, and is a popular commodity around the holidays. It took me years to finally get someone to teach me how to make it; most of the people around Baltimore who make it are very secretive about their family recipes! I'd probably catch an earful if she knew I posted it online!
Homemade Cranberry Liqueur
This delicious cranberry liqueur can be enjoyed on its own, as a post-Thanksgiving sipper, or mixed with sparkling wine to create a cranberry cordial (a festive way to kick off the holidays). Either way, it's really easy to make and will last up to 2 months.
Blueberry Liquor
Infuse alcohol with frozen blueberries and make a delicious blueberry liquor that makes a wonderful gift. It's best to use frozen berries rather than fresh ones due to the organic breakdown that occurs when the fruit is frozen.
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