Discover Delicious Recipes

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Medium

Maple Salmon

This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 3m 4
Medium

Baked Asian Rockfish

In this baked rockfish recipe, a light Asian-inspired sauce is poured over the filets, complimenting the delicate flavor of the rockfish. Serve over rice and vegetables with some of the cooked sauce for a nice easy meal.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
41 min 4
Medium

Shakshuka

Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell pepper, and garlic. It's usually eaten for breakfast, but I think it makes a tasty lunch or dinner, served with lots of bread to mop up the sauce.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 28m 4
Medium

Falafel with Canned Chickpeas

Falafel made with canned chickpeas — just like the ones you taste in a Greek restaurant! This recipe makes about 12 patties. Serve with hummus or tzatziki sauce.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 4
Hard

Red Lentil Curry

This red lentil curry is rich and hearty. It's great as a main meal rather than a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you — this is an easy dish to make. This dish is excellent served with basmati rice.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 58m 4
Hard

Veggie Pot Pie

This mouthwateringly delicious pot pie is vegetarian.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 53m 4
Hard

Chef John's Falafel

Falafel are deliciously crispy deep-fried fritters made with chickpeas that are rarely attempted at home but are actually very simple to make. Even a relative novice like me can get some very decent results. You do need to know you're going to have a craving for falafel a full day before you actually want to eat it so you can soak the chickpeas. Serve with my tahini or tzatziki sauce and pita bread.

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free
1h 38m 4
Medium

Easy Fried Eggplant

These crispy fried eggplant slices are easy to make, quick, and so tasty. A memorable dish from my childhood and still a favorite!

🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free
49 min 4
Hard

Black Beans and Rice

Black beans and rice make a great 30-minute vegetarian meal that's filling, delicious, and cheap! Great as a side dish or in a burrito bowl, too.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 39m 4
Hard
Italian

Gnocchi

Gnocchi is simple to make with just three ingredients: mashed potato, flour, and egg. This recipe is one my family has used for generations.

🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free
2h 14m 4
Hard
French

Gnocchi with Pomodoro Sauce

Fluffy potato dumplings sautéed for a crispy exterior and tender interior with a simple tomato sauce. I used the oil from the marinated mozzarella ball container for the sauce with great success.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 39m 4
Hard
Caribbean

Watermelon "Tuna" Poke Bowl

Marinating and baking chunks of watermelon (yes, really!) creates a tender, tuna-like texture fit for poke—traditionally a bowl of diced raw fish with lots of toppers.

🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free
1h 23m 4

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