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9281 recipes found
Raw Hummus
This raw, organic hummus is a treat from traditionally cooked hummus. It causes very little gas because all the enzymes are still there. When I serve this, I make a well in the middle and fill it with olive oil. Serve with pita bread, carrots, celery sticks, or small romaine leaves.
Secret Ingredient Pico de Gallo
This is a pico de gallo recipe that will have everyone asking, "How did you make this?" They will be surprised when you tell them the ingredients include a pickle!
Air Fryer Plantain Chips
Green plantains in the air fryer result in potato-like crunchy, crispy chips without being full of calories and fat. These can be sweet or savory, depending on which you are craving - use salt for savory or cinnamon-sugar for sweet chips.
Jicama Appetizer
This recipe is a great way to serve crunchy and refreshing raw jicama to a large group of people.
Sweet Potato Chips in the Air Fryer
Sweet potato chips are prepared in no time in the air fryer. They turn out wonderfully crispy and delicious. Serve straight out of the air fryer with your favorite dip or sandwich.
Parsley Potatoes
These potatoes are so good and are great with rib eye steaks.
Roasted Kabocha Squash
A simple, easy recipe for roasted kabocha.
Baked Sweet Potato Sticks
These baked sweet potato sticks are best eaten at room temperature.
Green Beans and Potatoes
Green beans with potatoes are a good side dish when your guests are vegetarians and meat lovers, like at my house!
Tabbouleh
Tabbouleh is a wonderfully fresh Middle Eastern salad made with bulgur, lots of fresh parsley, and lemon juice. It tastes great, and is easy (and best) to make ahead for a crowd-pleasing salad. This recipe is the real deal!
Cuban Inspired Millet
My Cuban suegra taught me how to make a sofrito. I used this same process (without tomatoes and plus a carrot) to enhance millet. Serve warm or cold.
Frijoles
I searched all of the recipes for frijoles, and none are close to real Mexican beans. The canned ones are only a pale imitation of the real beans simmering all day on the stove. They're easy to make and inexpensive too. Don't soak and drain the beans overnight as per American or European bean recipes. Cook them in their own liquid.
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