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The Brunch Box
From Brad Thomas Parsons' book, Amaro (Ten Speed Press), this riff on the Lunch Box cocktail was a collaboration with a Chicago bartender. The hint of orange peel flavor in the digestif makes it perfect for breakfast, and it complements the fresh grapefruit juice.
Fall Shandy
Give your shandy a fall spin with pomegranate juice and maple syrup.
The Red-Headed Step Child
My friends and I came up with this drink about four years ago. We have had it at every party or BBQ ever since.
Micheladas with Tajin
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.
Stout and Ale
This black and tan-colored beer cocktail recipe is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients... The trick is getting them to layer just right. The key is to pour the stout slowly. Enjoy!
Tajin® Michelada
I'm lucky enough to live in an area with a large Hispanic population and what seems like a Mexican restaurant or taqueria on every corner. They each have their own michelada recipe, and this is my version of my favorite. Maggi®Jugo seasoning can be found in the international aisle of your grocery store or Hispanic markets and provides an umami flavor. You may substitute soy sauce if necessary. Add more hot sauce if you prefer!
Coronarita
This Coronarita recipe is a sassy margarita-type drink. You can make it by the pitcher, which is easily doubled or more! So great for a barbeque or just relaxing in the sun on a hot summer day!
Radler
Radler means "cyclist" in German. This refreshing German lemonade-beer drink recipe was invented in the late 19th or early 20th century to refresh bicyclists worn out by the summer heat. It is a 50/50 or 60/40 mixture of beer and lemonade and is a delicious addition to the menu of your summer barbecue or party.
Beermosa
This two-ingredient beermosa cocktail recipe combines beer and orange juice, offering a change from traditional mimosas, which use Champagne or Prosecco.
Summer Beer
This summer beer recipe is actually lemonade, but with a kick! Use a light beer and your favorite vodka to make this refreshing, crowd-pleasing cocktail.
Pink Summer Beer
Summer beer is a refreshing summertime cocktail that's great for special gatherings or cocktail parties. This recipe was given to me from Dottie, a long time friend and sorority sister. Garnish with lemon slices and sprigs of mint.
Pisco Sour II
This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!
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