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9281 recipes found
Whiskey Sours
Yummy whiskey sour recipe that goes down so easy! Look out because it'll hit you before you know it!
Cherry Smash
This cherry smash recipe is a variation of a whiskey cocktail. It's a sipping drink and so good. Super swanky and very retro with a modern take. It's my new favorite cocktail.
Lynchburg Lemonade Cocktail
Named after the hometown of the Jack Daniels distillery, this refreshing mix of whiskey, lemon lime soda, triple sec, and sour mix is lemonade for grown-ups.
Grandma's Apple Pie 'Ala Mode' Moonshine
This delish apple pie moonshine made with apple juice, apple cider, brown sugar, cinnamon, and vanilla vodka tastes just like apple pie à la mode!
Electric Lemonade
Electric lemonade just in time for summer... A sweet and tangy vodka drink perfect for outdoor gatherings.
Black Russian Cocktail
If you've ever wondered how to make a black Russian cocktail, it's easy! Just combine vodka (the quintessential Russian spirit) with the dark coffee-flavored liqueur (Kahlua).
Boulevardier Cocktail
If you like a Negroni and you like whiskey, too, give this one a try. It's a whiskey Negroni. Play with the ratios; I sometimes pull back on the sweet vermouth just slightly. This is also great served on the rocks.
Lillet Sours
Lillet sour is a citrusy springtime whiskey cocktail that is perfect for entertaining.
Hot Toddy
This hot toddy recipe is great to make for a relaxing evening drink when you need something to warm you up or help relieve that irritating cold.
Oolong, Orange, and Whiskey Punch
Balanced with orange and a light touch of spice, this punch is whiskey-forward without being overpowering. For a nonalcoholic version, omit the whiskey and add a bigger splash of club soda.
Manhattan Cocktail
An easy recipe for a Manhattan — a classic cocktail that is believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of aromatic bitters.
Classic Whiskey Sour
A classic lemon whiskey sour should be made from scratch, or it ain't a whiskey sour. For a cleaner, classier-looking drink, strain the lemon juice to remove seeds and pulp. This cocktail can be served in martini glasses or tumblers full of ice.
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