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Gin-Berry Fizz
This gin-berry fizz is easy to make with fresh strawberries, sugar, raspberry-flavored seltzer, and your favorite gin. Garnish each glass with a strawberry.
Bee's Knees Cocktail
The original purpose of honey in this simple Prohibition Era cocktail was to mask the smell of the bathtub gin. Now you can enjoy it without having to hide a thing.
Aviation Cocktail
A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
Juniper Lime Gin and Tonic
Creative juniper gin and tonic recipe for an after-work moment.
Delicious O.J. Punch
Orange juice, bourbon and lemon-lime soda are stirred together in this quick, easy, and quite tasty punch. I have never had a complaint about this one.
Uncommonly Clyde
We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and fresh berry compote drink that we saw being made at Portland's Clyde Common. We subbed bourbon and experimented until we arrived at this delicious mix.
Rosemary Stinger Cocktail
Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.
The Deb (Peach-Basil Bourbon Smash) Cocktail
A juicy way to wind down after a busy day, and a good way to use up ripe peaches. Made and named for my friend Deb on her birthday. The peach-basil syrup makes 2 1/2 cups, enough for 8 to 10 cocktails. It keeps in the fridge for up to 3 weeks.
Frozen Mint Julep Margarita
Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.
Clover Club
The egg white foam on top of this pretty drink begins to break down after about 10 minutes, so be sure to take a photo of your Clover Club and drink it up before that happens.
Corpse Reviver No. 2
This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
Finnish Long Drink
Also known as a Lonkero, this popular Finnish highball originated at the 1952 Helsinki Summer Olympics and has recently gained popularity in the U.S. It's traditionally served in a tall ("long") glass, hence the name. I find that Fresca and white grapefruit juice give this drink the most authentic flavor, but ruby red grapefruit juice can be used for a sweeter, less tart flavor.
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