Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9281 recipes found
Pineapple Mimosas
Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa.
Ginger-Peach Bellini
Take the edge off with a sweet peach cocktail bursting with ginger. This nso-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.
Blackberry Sage Prosecco Cocktail
Who says that Prosecco cocktails are only for tropical climates? Try this twist on a Prosecco bellini during the holidays - or anytime, we won't tell! Garnish with fresh blackberries and a sage leaf.
Spicy Mezcal Margarita
This spicy mezcal margarita is made with smoky mezcal tequila flavored with jalapeño, orange juice, and lime for a delicious spicy margarita cocktail.
Pegu Club Cocktail
One delicious gin margarita with Cointreau, lime juice, and bitters.
Rhubarb Margarita
This rhubarb margarita is a sweet-tart combo that is fabulous on a hot day!
Italian Amaretto Margaritas On the Rocks
This is my version of an Italian amaretto margarita.
Gerry's Margarita
This golden margarita recipe is perfect — made with all fresh ingredients! I love margaritas. Let me rephrase that, I love good margaritas. This recipe took me about six months to perfect, and five years to share. I promise once you taste the freshness and balance of this recipe, you'll not only impress yourself, but your friends, too. This recipe is consistent, and will come out the same exact way every time.
Texatini
A unique way to make a margarita. Be careful! These are known to be potent!
Big Batch Limoncello Basil Spritz
This big batch limoncello basil spritz combines sweet-tart limoncello, bubbly Prosecco, sparkling water, and zesty basil for a refreshing summer drink, in a recipe large enough to serve 8.
Negroni Sbagliato for a Crowd
A classic Negroni is a triad of equal parts gin, Campari, and sweet vermouth. The sbagliato—Italian for "mistaken"—subs prosecco for the gin for a balanced, pleasantly bitter spritzer.
Classic Bellini Cocktail
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.