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Italian Seasoning
This Italian seasoning blend is easy and quick to throw together. This is an excellent recipe for all your Italian seasoning needs. I like to use it for just about everything, Italian or not. Stored in an airtight container, it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store-bought dried herbs — of course, the ones you grow and dry yourself are better!
Blackened Seasoning Mix
This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning mix.
Torrone (Italian Nut and Nougat Confection)
Italian torrone is very easy to make at home, but it does take a while — mostly standing at the stove and stirring. But it's worth it for the gorgeous nut-studded, amazingly textured nougat candy you get. A fantastic treat for holiday gifting!
Homemade Pickling Spice
Make a from-scratch homemade pickling spice using this old-time combination of herbs and spices.
Caramel Apple Chocolate Bark
You'll love the contrast of salty-sweet flavors and crispy, chewy textures in this delicious caramel apple chocolate bark dessert. Crisp apple chips bring not only the full fall flavor, but also a satisfying crunch to the chocolate-caramel treat. All you need is 5 ingredients and a microwave to make this no-bake bark, perfect for gifting over the holidays.
Homemade Limoncello
Ice-cold limoncello is a distinguished, refreshing drink and worth the extra time it takes to make.
Creole Seasoning Blend
This Creole seasoning blend is great for adding flavor to rice, meats, soups, stews, or anything that needs a flavor boost. It also makes a great gift when placed in a decorative jar with the recipe attached.
Fun Finger Gelatin
I've been making finger jello for many years. It's simple to make, and kids love it! You can be very creative for festive parties by using cookie cutters to cut the gelatin. Use your favorite flavor of Jell-O.
Rosa Marina Fruit Salad
My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic.
Cranberry Jell-O Salad
I made this easy cranberry Jell-O salad for Thanksgiving and it was the most popular dish we had! Cherry-flavored gelatin teams up with jellied cranberry sauce and crushed pineapple for a fruity flavor that can't be beat.
Ambrosia Fruit Salad
This creamy ambrosia salad is easy, easy, easy! If you like maraschino cherries, you can use them; if not, remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Taffy Apple Salad
I got this taffy apple recipe from my Aunt Sandy, and it is delicious! Plan ahead because this recipe needs to chill overnight.
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