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Lazy Wonton Soup
For this lazy wonton soup, you skip making filled wontons, and drop pork meatballs and quartered wonton wrappers right into the gingery, flavorful broth. This recipe is SO delicious!
Veggie Lo Mein
This veggie lo mein is a budget-friendly combination of pasta, healthy veggies, and a slightly spicy-sweet sauce for a satisfying quick-and-easy meal. I used whole grain spaghetti instead of lo mein noodles since they are easier to find in my area.
Ginger Chicken
Ginger chicken is a Chinese dish typically made with fresh garlic, ginger, and scallions with a sticky brown sauce over rice and noodles.
Copycat Panda Express Orange Chicken
Try this copycat recipe to make Panda Express orange chicken with its signature citrusy sweet and tangy flavor at home. It's all in the sauce which features orange juice, orange zest, brown sugar, soy sauce, vinegar, and red chili peppers.
Baked Sweet And Sour Chicken
This baked sweet and sour chicken is savory sweet and the chicken gets wonderfully crispy. Serve over rice just like in your favorite Chinese restaurant.
Copycat Din Tai Fung Cucumber Salad
This copycat Din Tai Fung cucumber salad is fresh and simple with a sesame chili soy vinaigrette. Sprinkle with crushed chile flakes just before serving if you like more heat.
4-Ingredient Orange Chicken
This 4-ingredient orange chicken made with frozen chicken tenders is great for when you're craving takeout. It's so simple to make at home, is very budget-friendly, and only takes 4 ingredients. I serve it over rice, topped with green onions and sesame seeds.
Sheet Pan General Tso's Chicken and Broccoli
This sheet pan General Tso's chicken and broccoli is for those days when you need a shortcut—chicken nuggets to the rescue! Nuggets and broccoli roast together on a sheet pan, then are tossed with a sweet, spicy, savory sauce. Serve over rice sprinkled with sliced green onions and sesame seeds.
Chilled Lo Mein Noodles with Szechuan Peppercorns
Traditional lo mein noodles are fresh noodles made from wheat flour, egg, and water. This kicky salad uses pantry-friendly dried noodles, which are thinner and a little less chewy.
Baked Sweet and Sour Chicken Thighs with Pineapple
This baked sweet and sour chicken made with chicken thighs and pineapple is a "dump" version of one of the most popular dishes in a Chinese restaurant. Skip the deep frying and bake everything together in one dish to create a lighter twist on a classic with no sacrifice of flavor.
Moo Shu Pork
I always order moo shu pork in Chinese restaurants and wanted to try making it at home using a combination of recipes. You can find Chinese pancakes at Asian grocery stores. Let everyone fill their own pancakes and top with the hoisin sauce mixture — it absolutely makes this dish!
Slow Cooker Asian Zing Chicken Noodles
These slow cooker Asian zing chicken noodles are amazing—so much flavor with so little effort. Chicken thighs, slow-cooked in sweet spicy chili-soy-ginger zing sauce, are shredded and tossed with quick-cooking fresh lo mein noodles. If your comfort food tends to the spicy, this is for you.
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