Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9281 recipes found
Crust for Veggie Pot Pie
This crust is terrific for a vegetable pot pie.
Vegetable Pasties
I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired.
Breadless Stuffing
After the holidays, I had an extra turkey breast in my freezer. Since starting the 'South Beach Diet,' I couldn't figure out how I could make a great stuffing for phase one. I think I have come close. This is a lot better than I even though it would be!
Instant Pot Pumpkin Puree
While store-bought canned pumpkin puree is handy, nothing beats the flavor and smooth texture of homemade puree. It can't get any easier in the Instant Pot! Reserve seeds to make roasted pumpkin seeds, if desired.
Roasted Brussels Sprouts with Balsamic and Honey
Easy and tasty oven-roasted balsamic honey Brussels sprouts have a sweet and savory flavor that is sure to please!
Broccoli Rice
Broccoli rice is a great low-carb side dish. Tasty alone or as a replacement for rice under your favorite stir-fry or sauce. It also makes a delicious filling for tacos, over a grain bowl, or cool and toss in a salad. Add other herbs and flavors as desired!
Poppy Seed Dressing
This poppy seed dressing is great for a fresh fruit salad. Very tangy and sweet.
Arrabbiata Sauce
Arrabbiata sauce is spicy and delicious. Ideal on penne pasta.
Sweet Chili Thai Sauce
This sweet chili sauce is made with sugar, vinegar, ginger, and chile pepper. It makes a great savory dip for shrimp or spring rolls. It also works well in stir-fries and noodle dishes.
Cauliflower Steaks
A simple recipe for cauliflower steaks roasted in the oven with olive oil and steak rub. A great side for any meat or poultry dish.
BBQ Jackfruit Sandwich
This jackfruit meat substitute acts like pulled pork and will fool any meat eater! Get the potato chips and coleslaw ready, because you are about to have a picnic.
Slow Cooker Pumpkin Puree
This simple recipe gives you approximately eight cups of pumpkin puree without any added ingredients like in the canned stuff. Freeze leftovers in 1- or 2-cup portions for up to 6 months to have pumpkin pie, pumpkin soup, or any of your favorite recipes any time of the year.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.