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9281 recipes found
Consommé Pork Chops
My grandmother often made these consommé pork chops. It was by far one of my all-time favorite meals!
Lentil Rice and Veggie Bake
This delicious vegan lentil bake can be quickly thrown together from things you probably already have in the kitchen.
Pork Chops with Garden Rice
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
Spicy Sausage and Peppers Over Rice
Hearty and easy. I whipped this recipe up with the few ingredients I had and my boyfriend loved it. It's so easy he can make it!
My Mom's Sausage and Rice Casserole
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Seven Layer Casserole
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Chicken Fajita Rice Casserole
This rice and chicken casserole is very easy to pull together and has a lot of flavor. Don't skip toasting the rice - it is an incredibly easy way to add just a hint of nuttiness and more depth of flavor. Top with shredded Cheddar cheese, sour cream, chopped tomatoes, or whatever topping you prefer.
Honey Mustard Chicken and Rice Bake
This honey mustard chicken and rice bake features honey-flavored, juicy and crisp chicken thighs over tender rice. Feel free to adjust mustard and lemon quantities if you don't like it too sweet.
Hibachi Chicken and Rice Casserole
This hibachi something is a one-skillet dinner that goes from stovetop to table. Boneless chicken thighs, zucchini, and broccoli baked with instant rice make a family-friendly dinner with minimal effort.
Sauerkraut Casserole
This sauerkraut casserole goes great with German cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.
Cranberry Chutney III
A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats.
Cranberry Ginger Chutney with Thai Chiles
The fresh ginger and Thai chile give this sweet-and-sour cranberry chutney some pleasant heat, and it's the perfect complement to roasted poultry or game. Garnish with a couple of fresh chiles for a pretty effect.
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