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Apple Chutney
This homemade apple chutney is made with tart apples, fresh ginger, and sweet spices. It's a great condiment for so many dishes — use it to glaze pork chops or serve with a selection of cold meats and cheese.
Mango-Pineapple Chutney
The sweetness of mango, pineapple and red pepper gets a zing from fresh ginger and a kick from red pepper flakes. Serve this chutney recipe with grilled chicken or seafood for an exciting burst of flavor!
Green Chutney
Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat.
Fig and Onion Spread
This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's important to use a good quality aged balsamic vinegar in this recipe.
Cranberry, Apple, and Fresh Ginger Chutney
This cranberry apple chutney is not overly sweet like traditional cranberry sauce, but it's got just enough sugar to keep your lips from puckering. The fresh ginger adds a nice bite, which becomes more pronounced as the chutney rests. Add it to leftover turkey sandwiches with a smear of cream cheese — it's heavenly!
Spicy Tomato Chutney
This spicy tomato chutney recipe is best made with garden-fresh tomatoes. It's spicy and sweet — ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.
Plum Chutney
Sugary, sweet, and full of spices, this plum chutney recipe is easy to make on the stovetop. It can be used as a condiment for a variety of dishes.
Tomato Tomatillo Chutney - 'Tom Tom'
Sweet and tangy!
Autumn Apple Pear Chutney
This spiced apple and pear chutney is one of the last things I make each fall. I love it alongside roasted root vegetables and in place of applesauce with Hanukkah latkes. I don't typically peel pears, but if yours have tough, pebbly skin, you might want to peel them.
Cranberry Walnut Relish I
This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.
Apple Cranberry Relish
This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
Cranberry Red Wine Relish
This cranberry red wine relish is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.
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