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Gluten-Free Bread in a Bread Machine
A gluten-free bread machine recipe that's easy to make. It's not as good as normal bread, but it's pretty good if you must avoid gluten. If the mixture looks more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, I recommend slicing it thinly. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.
French Baguettes
This bread machine French bread recipe makes warm baguettes great eaten fresh from the oven. Use them to make sub sandwiches, etc.
Banana Bread - Quick Bread for Machines
This bread machine banana bread is quick and easy to make using the Dough setting for mixing, then Bake with the control set to light.
Sicilian Pizza Crust
Add a savory Italian flavor to your pizza via this Sicilian crust.
Italian Pizza Crust in Bread Machine
A beautiful, soft, and chewy pizza crust with a Italian flare.
Pizza Crust I
This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.
Ricardo's Pizza Crust
This is a magnificent Italian flavored crust for the bread machine.
Basic Pizza Dough
Basic pizza dough recipe. With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint down the block!
Pizza Crust for Bread Machine
A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!
Pizza Oven Dough
Easy thin-crust pizza dough recipe handed down from my Italian grandmother.
Real Italian Pizza Dough
Pizza dough as it is made in Italy. When I first moved to Italy, I was surprised to see that deciding to eat a pizza for dinner meant whipping up pizza dough with a few common ingredients a couple of hours before. Using fresh, compressed yeast, it rises in an hour. Stretchy, chewy, and so full of flavor, there's no need to order out. This dough works for calzone as well as focaccia, and the recipe doubles perfectly!
Brooklyn-Style Pizza Dough
This crust is made with a soft, stretchy dough you'll think came straight from New York.
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