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Pomacello Martini
With the popularity of pomegranate juice being used in cocktails, I came up with a variation of a pomegranate martini using some limoncello we got from Sorrento, Italy. It's a tasty drink!
Liquid Hot Apple Pie
A wintertime beverage that tastes just like apple pie! It can be served warm or cold.
Limontini
A fun, trendy cocktail great for parties. Innovative twist on a classic martini, enjoy!
Smoky Vegetarian Collard Greens
These vegetarian greens are smoky, spicy, and delicious. They're sure to appeal to herbivores and omnivores alike.
Easy Collard Greens
This is an easy collard greens recipe the whole family will enjoy. Seasoning measurements are approximated. You can adjust them to your preferred taste.
Best Ever Cowboy Caviar
This is the best ever recipe for cowboy caviar! You can make this ahead of time to allow the flavors to meld. Add some heat with sliced jalapeños before serving. Great as a side dish or dip for tortilla chips.
New Year's Day Black-Eyed Peas
Remember, black-eyed peas on New Year's Day brings good luck for the entire year!
Black-Eyed Peas and Ham Hocks
This recipe for black-eyed peas with ham hocks is my mom's, and she was from Arkansas. Once cooked, a portion of the peas may be mashed, then stirred together with the whole peas and shredded ham hock for a creamier consistency.
Candy Cane Drinks
A holiday candy cane cocktail everyone seems to enjoy. I always am asked for the recipe.
Holiday Punch Bowl Ice Ring
A pretty ice ring in your punch bowl adds a festive touch to a holiday gathering. Think about one of the many punch recipes on the site, and how the individual parts of the ice ring will enhance your choice. This ice ring uses lots of red and green, with some bits of gold, thrown in for contrast. This is more of a craft than a dish, so use your imagination! If not using right away, place the frozen ice ring into a plastic bag and store in the freezer until ready to use.
Pomegranate Martini II
I ordered this martini at a chain restaurant which we don't have in our area when I was visiting family out of town. I tried one, and fell in love with it. So I wrote down the ingredients and starting playing around with the measurements. I found the perfect amount and it tastes even better than the one at the restaurant! I have used Sugar Free Cranberry Juice with this and it has turned out great!
Ginger-Hibiscus Sparkler
Bridge tipsy December and dry January with this less-leaded (but no-less-tasty) sipper. Spicy ginger liqueur, nonalcoholic ginger beer, and sweet-tart hibiscus provide all the buzz you need.
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