Discover Delicious Recipes

Grilled Balsamic Beef

This grilled balsamic beef would be one of my signature dishes if I were a chef at a barbecue restaurant. The aged balsamic vinegar-based marinade is perfectly balanced, and grilling over high heat creates a beautiful sear.

1h 46m 4

🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal

Crispy Garlic Crumb Steak

I'm going to show you on how to make a crispy breaded steak without actually breading a steak the traditional way, which I promise, only sounds impossible. This is a great way to make a cheaper, tougher cut of meat taste like a more expensive cut. Serve over a simple salad with a lemon wedge.

2h 10m 4

Herb Rubbed Sirloin Tip Roast

This sirloin tip roast is intensely flavored with a homemade herb rub paste that will please the entire family.

1h 23m 4

Beef and Green Bean Stir Fry

For this beef and green bean stir-fry, you'll want to have all your ingredients ready to go, because once you start cooking, you'll need less than 10 minutes!

2h 6m 4

Easy Barbeque Beef Tenderloin Steak

This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic.

1h 10m 4

Filipino Beef Stir-Fry

This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.

1h 46m 4

Japchae

Japchae is a famous Korean noodle dish and one of my favorite things to make. It's a colorful combination of sweet potato glass noodles, veggies, and juicy marinated beef with a sweet soy and sesame dressing. It is absolutely delicious!

2h 10m 4

Garlic Steak with Garlic

If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.

1h 46m 4

Beefs Portuguese Style

This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants.

1h 5m 4

Sous Vide Steak

Learn how to cook sous vide steak with this recipe. The meat comes out beautifully tender when cooked this way. Throw it on the grill afterward for extra flavor and color.

1h 55m 4

Bistecca alla Fiorentina (Tuscan Porterhouse)

This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!

1h 32m 4

Easy Yet Romantic Filet Mignon

This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!