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Baked Beans from Scratch
These baked beans from scratch are made by combining navy beans, molasses, and maple syrup to make this classic dish at home.
Boston Baked Beans
Baked beans are the perfect addition to any outdoor cookout or barbecue. These baked beans are slow-cooked in the oven with bacon, onions, and a sweet, syrupy sauce, resulting in an old-fashioned taste that everyone will enjoy. This easy recipe has been served by my family for over 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey.
Frijoles Borrachos (Drunken Baked Beans)
My version of frijoles borrachos, or drunken baked beans, might just be my all-time favorite version of baked beans. They say beer makes everything better, which might not be literally true, but once you taste a spoonful of these super savory, sweet and tangy, slightly spicy, and thoroughly amazing baked beans, you will surely agree. Not only is this one of the best-tasting baked bean recipes ever, it has to be one of the easiest.
Southern Baked Beans
Southern baked beans are the perfect side for pulled pork or ribs. They are easy to make and loved by all.
BBQ'D Beans
This side dish cooks up quickly and turns out perfect every time.
Million Dollar Baked Beans
These million dollar baked beans truly take baked beans up a few notches. Canned baked beans are amped up with bacon, sausage, brown sugar, vinegar, and mustard. You'll never eat them plain again!
Grandma Sherrill's Bagels
A homemade tradition in our family for 30 years!
Pumpkin Spice Bagel
These simple bagels have a wonderful cinnamon and pumpkin flavor.
Whole Wheat Bagels
These yummy bagels can be made starting in the bread maker and are so simple you will wonder why you haven't been making your own bagels all along.
Bagels II
Making bagels is fun, but it is a little bit of work. You may use any topping that you wish or none at all. We suggest sesame seeds, poppy seeds or Kosher salt.
Multigrain Bagels
I added flaxseed meal, wheat germ, rolled oats, and whole wheat flour to a recipe I adapted from the Minneapolis Star-Tribune. This multigrain bagel recipe yields 16 bagels that won't get lost in your toaster. These bagels are best served toasted. My kids love them topped with cream cheese and a thin layer of strawberry jam. Store in a resealable plastic bag.
Moist Passover Bagel
Moist Passover bagels that are soft and fluffy. They make matzo take on a new light. You can still have a sandwich on Passover.
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