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Pumpernickel Bagels
These pumpernickel bagels can be made at home with hearty dark rye flour. Cocoa, coffee, and caraway seeds make these taste so good!
Boiled Bagels
Bagels that are boiled before being baked.
Bread Machine Bagels
This simple bagel recipe uses a bread machine to make the dough. Then shape, boil, and bake, topping the finished bagels with poppy seeds, sesame seeds, or everything seasoning.
Real Homemade Bagels
A delicious bagel recipe for that authentic bagel flavor and texture.
Super Easy Dip for Artichokes or Asparagus
Here is a quickie dip that will make your family love steamed artichokes and asparagus!
Dipping Sauce for Artichokes
A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.
Fresh Applesauce
A plain and simple fresh applesauce to serve with latkes.
Awesome and Easy Cranberry Sauce
Awesome and easy cranberry sauce for your holiday feast.
Sam's Kicking Cranberry Sauce
This is a spicy cranberry sauce with complex flavors from start to finish.
Cran-Apple-Pear Sauce
A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many compliments. Just don't tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn't hurt to put in the entire can.)
Lemon Ginger Cranberry Applesauce
I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup! Also good for any time of the year.
Grandma's Cranberry Sauce
This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.
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