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Dorsey's Fish & Oyster House Crab Cakes
This recipe makes traditional crab cakes. Enjoy!
Air Fryer Cajun Crab Cakes
This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.
Laura's Maryland Crab Cakes
It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe.
Easy Fried Crab Cakes
A really easy and very tasty crab cake recipe I put together with my 5-year-old son.
Baked Coconut Shrimp
This crispy baked coconut shrimp recipe makes a great dinner or appetizer. I serve them with orange marmalade for dipping.
Connie's Sweet and Sour Christmas Meatballs
My grandmother's meatballs--always a treat at Christmas and one of our family favorites! Season meatballs as you would a hamburger.
Spicy Orange Bison Balls
The retro cocktail meatballs in grape jelly influenced this spicy orange bison balls recipe. I took that idea, along with my love of spicy orange beef, and came up with this combination.
Maryland Crab Cakes III
These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
True Maryland Crab Cakes
This true Maryland crab cake recipe is the true crab cake with no fillers and no heavy spices, all crabmeat. This recipe has been in my family for generations.
Lori's Famous Crab Cakes
These famous crab cakes are just the best. I make these often at home, and I make smaller appetizers for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore! Serve with fresh squeezed lemon and tartar sauce!
Paleo Maryland Crab Cakes
These Maryland crab cakes are made with jumbo lump crabmeat, traditional seasonings, and an almond flour breading. Add celery, jalapeños, or other ingredients — feel free to get creative! You can also use chopped shrimp in this recipe to make shrimp cakes.
Easy Crab Cakes with Panko
Easy, restaurant-grade crab cakes with panko. Serve them warm with lemon wedges, cocktail sauce, or tartar sauce alongside a salad.
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