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Easy Zucchini Muffins
These easy zucchini muffins are moist, dense, and make a delicious snack. I had apples and zucchini that were just begging to be turned into something wonderful!
Lemony Green Beans with Walnuts and Thyme
These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!
Vegetable Pastry Purses
These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce.
Sizzling Sherry Shrimp with Garlic
Sherry, garlic, and olive oil combine with paprika to give these sizzled shrimp a Spanish flair. In Spain, sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. Works great with squid or scallops too.
Salmon with Fruit Salsa
Baked salmon and fruit salsa with a spicy kick. Serve over rice.
Heather's Rosemary Citrus Cornish Hens
This recipe does just as well with a full chicken as it does with Cornish hens. The meat is tender and flavorful, and absolutely the best I've ever had! Don't leave the hens in the brine for too long, or the meat will be too salty.
Pork Chops with Blackberry Port Sauce
I love pairing pork chops with fruit, but instead of the usual apples, I opted for tart blackberries. Their flavor balances perfectly with a sweet port sauce for a delicious twis
Salmon with Raspberry Ginger Glaze
This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze.
Pesto Chicken
A simple way to prepare chicken that looks like you spent a lot of time preparing. It can also be prepared ahead of time and refrigerated until baked. Be sure to use a good quality pesto for best results. I like to serve it with pasta, but it is also nice sliced and served on a green salad.
Monkey Bread with a Twist
Delicious twist to monkey bread that everyone will love in your family.
Cliffany's Monkey Bread
My first experience with monkey bread, and always a winner. Seriously, yum!
Easy Monkey Bread Muffins
I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!
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