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Rotisserie Chicken Enchiladas
These rotisserie chicken enchiladas are quick to make at home with purchased salsa verde, a good melting cheese, some corn tortillas, and about a cup of shredded, leftover rotisserie chicken.
Saucy Sesame Gochujang Meatballs
These saucy sesame gochujang meatballs use frozen meatballs that are cooked in a sweet-spicy soy, sesame, and gochujang sauce. Serve them over jasmine rice as a main dish; they also make a tasty appetizer.
Chicken Bacon Ranch Potato Casserole
This chicken bacon ranch potato casserole is creamy, cheesy, gooey, and savory—a favorite in our house, and it will surely be in yours, too.
5-ingredient Creamy Tortellini and Sausage
This 5-ingredient creamy tortellini and sausage dish is very easy to put together, and a comforting family meal. You can garnish with a little fresh parsley and freshly ground black pepper if you like.
Chimichurri Shrimp
For this chimichurri shrimp, I made the chimichurri sauce from scratch for the first time, and boy am I glad I did. I used fresh oregano instead of dried, and I love how it turned out and think you will too. This zesty herb-based sauce is packed with flavor. Serve with crusty bread to soak up the delicious blend of herbs and olive oil.
Cabbage, Potato, and Sausage Skillet
This cabbage, potato, and sausage skillet is a flavor-filled comfort food skillet full of potatoes, cabbage, onions, and sausage that's humble and budget-friendly. Place a bottle of hot sauce on the table for those who enjoy a little spiciness.
Chicken Thigh and Orzo Skillet
This chicken thigh and orzo skillet is a vibrant, one-pan lemon garlic dish that combines tender marinated chicken and orzo pasta in a light, flavorful sauce.
Chicken Alfredo Rice Casserole
This chicken Alfredo rice casserole features a homemade garlicky cream and Parmesan sauce, cooked chicken, rice, and peas topped with a crunchy breadcrumb topping. With only 20 minutes of hands-on time, it's comfort food at its best.
Miso Butter Ramen Noodles
These quick and easy miso butter ramen noodles take cheap ramen noodles and turns them into a flavor explosion. Feel free to add chicken, shrimp, or pork for even more flavor and protein.
Chicken Satay Bowls with Spicy Peanut Sauce
These chicken satay bowls with spicy peanut sauce feature boneless chicken marinated in a soy, garlic, and coconut milk marinade, stir fried and served over rice with a lightly simmered peanut, ginger, and coconut milk sauce. A mixture of dry spices stands in for curry paste in this recipe.
BBQ Meatballs
Sheet pan-baked BBQ meatballs are bursting with all the goodness of the grill. Smoky and tangy, they are perfect on a sub sandwich or just for eating on their own.
Grilled Mojo Pork and Pineapple Skewers
These grilled mojo pork and pineapple skewers are marinated in Cuban-inspired mojo sauce. Usually based on a citrus fruit known as bitter orange—hard to find in US stores—this recipe uses a combination of orange and lime juice. Marinated pork tenderloin and fresh pineapple chunks, threaded and grilled on skewers, are dressed with a garlicky sauce made from reserved marinade.
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