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Easy Savoy Cabbage
I love savoy cabbage. We serve it as a side with almost anything. This is one of my favorite ways to make it — it's quick and easy with a little butter and cream.
Ratatouille
This ratatouille recipe is my version of the terrific French vegetable stew made with fresh tomatoes and lots of summer vegetables. It's very versatile side dish and makes a delicious vegetarian main dish, too.
Roasted Cauliflower Florets with Blood Oranges and Whipped Feta
Whipped feta is topped with roasted cauliflower florets and blood oranges — an impressive side dish for any holiday meal.
Sauteed Lacinato Kale
Lacinato kale, also called dinosaur kale or Tuscan kale, has a milder and less bitter flavor than the curly variety. This nutritious side dish is not only simple, it pairs well with most any protein.
Creamy Dill Dipping Sauce
This creamy dill sauce is tasty! Serve with vegetables for dipping.
Spinach Balls
These spinach balls are easy to prep with stuffing mix, spinach, eggs, Parmesan cheese, and simple seasonings for a yummy baked savory side or appetizer.
Fried Cauliflower
Learn how to make fried cauliflower with this recipe. Tender bits of cauliflower are battered and deep-fried — great as an appetizer!
Charred Shishito Peppers
These will be your new go-to appetizer or side dish once you try them! They are amazing dipped in garlic aioli or sriracha mayo. Careful, 1 in 10 peppers are hot!
Ladybug Caprese Bites
Traditional caprese gets a cute makeover with this ladybug version!
Zucchini Herb Casserole
I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread or soft breadsticks. Leftovers are great in an omelet the next day.
Peas Rice
This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.
Veggie Quinoa
I blundered into this delicious mix of ingredients while trying to use up leftover vegetables in the fridge. Even friends who 'don't like vegetarian cooking' have enjoyed it. I like the slightly bitter taste of unwashed quinoa (just check for unwanted debris before you use it), but most recipes call for rinsed quinoa.
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