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Roasted Okra
This roasted okra recipe is so simple and easy. Stewed okra is great, but we like to roast ours from time to time for a little variety. It tends to be less gummy or slimy when roasted. A good Southern gardener needs lots of okra recipes. In season, I find myself bringing in okra by the armload nearly every other day!
Broiled Spanish Mackerel
The quick, simple, and delicious fish recipe is best with fresh-caught fish if possible.
Grilled Sweet Potato Wedges
These grilled sweet potato wedges are excellent served with grilled pork or fish. They have a smoky, caramelized flavor you can't achieve by roasting them in the oven. These are mildly spicy, but adjust the cayenne to suit your taste.
Basic Marinara for the Instant Pot
This marinara sauce tastes like it's been simmering all day, but you'll have a savory, rich dish on the table in under an hour.
Pan-Fried Fennel
This is an easy way to cook fennel bulbs. Pan-fried fennel tastes great and you don't need a lot of seasoning as fennel has so much flavor on its own, which just intensifies while cooking. Sprinkle fennel greens on top before serving for even more flavor.
Garlic and Herb Marinade
This garlic marinade with thyme and Italian seasoning is easy and versatile. A nice alternative to bottled dressings for marinade!
Mediterranean Rice Salad with Vegetables
This colorful Mediterranean rice salad is a great summertime dish. I used fresh zucchini, carrots, and bell peppers, but you can add any vegetable you like. Replace rice with couscous, farro, or barley, if you prefer.
Creamy Italian White Bean Soup
This hearty white bean soup is made with creamy cannellini beans and flavored with garlic and thyme. It's one of my family's favorite soups. Serve with grated Parmesan cheese.
Roasted Asparagus, Zucchini, and Tomatoes
A touch of lemon and garlic gives these roasted asparagus, zucchini, and tomatoes a refreshing flavor.
Grilled Tuna
There's nothing quite like grilled tuna to please fish lovers! Tuna is available most of the year, so fresh steaks should be easy to come by. Simply marinate briefly in olive oil to keep the fish moist as it cooks on the grill and avoid overcooking — timing is critical, as tuna tastes best served medium rare.
Flounder Mediterranean
Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable.
Mediterranean Lentil Salad
This beautiful lentil salad made with brown lentils and carrots is full of refreshing flavors and textures thanks to the addition of crunchy celery, red onion, and a bright and tangy lemon dressing.
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