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Veal Scallopini in a Sweet Red Pepper Sauce
This family veal scallopini recipe has been passed down for generations. The tender meat paired with a flavorful sweet red pepper sauce is so delicious you'll want it weekly. I love serving it with a spring mix salad and balsamic vinaigrette. If desired, swap beef or chicken for veal.
World's Fastest Meatballs
This recipe for the world's fastest meatballs is significantly faster to make than a standard recipe because the base mixture does not require chopping or pan frying. Plus, they are small, so they cook fast.
Veal Roast Blanquette
This is a mouthwatering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party, or for a family New Year's Eve dinner. It slow cooks once browned, so you can be straightening up the house while it simmers. You can get the boneless shoulder roast and roll it very tightly yourself and tie it several times with butcher string. Sometimes if you explain to the butcher, they will do it for you. Great served with fresh steamed asparagus or green bean spears.
Country-Style Steak
This baked country-style steak is the recipe that my momma passed down to me. Born and raised in the South, my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes perfectly with mashed potatoes, green beans, and sweet tea. You can use the gravy from the steak for the mashed potatoes.
Steak Tips in the Oven
Enjoy beef steak tips in the oven with a very flavorful marinade. This is best suited for a hearty winter dish but can be enjoyed at any time. Feel free to experiment with the ingredients because I don't think you can really go wrong.
London Broil
With this London broil recipe, the marinade is so flavorful you'll skip the steak sauce.
Best London Broil Ever!
Learn how to cook London broil in the oven for the most tender and tasty steak ever. This is a great meal with hardly any effort!
Easy Minute Steaks
This minute steak recipe is so easy. I serve it with mashed potatoes and warm rolls.
Smothered Round Steak with Gravy
This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.
Beef Teriyaki
Beef teriyaki with broccoli is easy to make with this simple recipe. Serve over rice for a hearty, tasty meal.
Beef Pho
This beef pho features a comforting, richly-seasoned meat broth ladled over rice noodles and thinly sliced sirloin. Serve with hoisin, Sriracha, green onion, cilantro, bean sprouts, basil, and lime.
Air Fryer Wiener Schnitzel
Rich, tender, and juicy Wiener schnitzel made in the air fryer. The veal is so tender you can cut it with a fork.
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