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Slow Cooker Vegetable Soup
This vegetable soup recipe has a little extra something. I added homemade dumplings like my mom used to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat.
Cream of Tomato Soup
Old fashioned easy to make creamy tomato soup that will warm your heart.
Vegan Broccoli Soup
I love this creamy, tasty recipe that is truly vegan. Stir in coconut milk and nutmeg for an additional rich, nutty flavor.
Potato Cheese Soup
A rich potato soup. It'll warm you up on a cold winter day!
Butternut Squash Bisque
This creamy butternut squash bisque is a great way to use squash and all those early fall vegetables for a hearty and comforting lunch or dinner.
Rich and Creamy Tomato Basil Soup
This tomato basil soup uses fresh basil, fresh tomatoes, real butter, and heavy cream, which are the secrets to the richness of this soup.
Simple Tomato Soup
This easy tomato soup is my go-to recipe. It's simple and delicious, ready in 30 minutes, and I give leftovers to my kids for lunch. I usually serve it with rosemary bread for dunking.
Braised Cabbage
Braised cabbage is a tasty side dish with any meal. Finish the dish with an extra pat of butter, if desired.
Easy Portobello Mushroom Saute
Learn how to cook portobello mushrooms with this quick and easy portobello mushroom recipe. You can substitute shallots for the onions if you wish. My family loves this recipe, it tastes so good!.
Microwave Spaghetti Squash
I microwave spaghetti squash for a much easier and quicker way to cook it than roasting it in the oven. Top the tender squash with your favorite ingredients, or kept simple with just a pat of butter and some salt. For longer strands, cut the squash crosswise instead of lengthwise.
Easy Savoy Cabbage
I love savoy cabbage. We serve it as a side with almost anything. This is one of my favorite ways to make it — it's quick and easy with a little butter and cream.
Ratatouille
This ratatouille recipe is my version of the terrific French vegetable stew made with fresh tomatoes and lots of summer vegetables. It's very versatile side dish and makes a delicious vegetarian main dish, too.
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