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French Coconut Pie
This French coconut pie recipe is very rich and custard-like with coconut and pecans.
Blow-Your-Mind Coconut-Mango Pie
For several years, this pie has won my friend's very competitive family pie-making contest. I shared the recipe with her a few years back and now it holds its place as the best pie she has ever made! Crust keeps up to 1 day at room temperature, loosely covered with foil. Pie keeps up to 2 days, covered and chilled.
White Christmas Pie
This chiffon Christmas pie has a delicious sweet and creamy coconut and vanilla filling. The layer of flaked coconut on top will remind you of a blanket of snow on Christmas morning!
Coconut Custard Pie III
A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg.
Buko (Young Coconut) Pie
Buko pie is a Filipino dessert made with a young coconut (buko). Because the coconut flesh has not yet hardened, it produces a very creamy custard.
Grandma's Coconut Pies
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Coconut Cream Meringue Pie
This is a pie that was created for our daughter's birthday. She loved her grandmother's coconut cream pie. We did not have the exact recipe so we came up with this. It could take up to 30 minutes for the custard to get thick and come to a boil.
Mini Banana Pies
I was wowed by the results! I love this recipe, it was my mom's. It is full of flavor and everyone loved it!
Fruit Icebox Pie
One could substitute graham cracker crumbs for the vanilla wafers, and fruit cocktail for the fruit called for in this recipe. It's a great dessert and one my mother made when I was a kid, well over 25 years ago! This was one of the recipes I copied from my mom's collection when I left home for the first time! This pie contains raw eggs. We recommend that pregnant women, children, the elderly, and the infirm do not consume raw eggs.
No Bake Double Chocolate Coconut Pie
If you love chocolate and coconut, this is the only dessert for you! A rich and refreshing chocolate and coconut dream! Note: To toast coconut, spread in shallow pan and bake in 375 degree oven, 10 minutes or until golden.
Quick and Easy Banoffee Pie
A wonderfully sweet but light banoffee pie made quick and easy with a prepared pie crust and a jar of caramel syrup.
Chocolate Covered Banana Pie
This is a wonderful after-dinner dessert with coffee.
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