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Apple Chicken Brine
I originally made this apple juice brine recipe for chicken to pair with a gifted bottle of apple wine. It was quite possibly the best chicken I have ever roasted. I love cooking the chicken in a cast-iron roasting pan, sitting on a bed of chopped apple, onion, and garlic. Place thawed whole chicken in chilled brine and refrigerate for 18 to 24 hours — roast chicken as usual.
Grandma's Farmhouse Turkey Brine
Grandma's farmhouse turkey brine recipe is a must-do for the most tasty and juicy turkey. It utilizes the usual ingredients that complement a roasting bird. The roasting pan juices make for the world's best gravy. Do not add salt to your gravy; the brine juices have done that for you. Enjoy a prairie favorite!
Vegetable and Feta Latkes
There are great for a change of latke pace! Terrific for Hanukah parties when you're looking to give your friends a little extra.
Anne's Potato Pancakes
Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
Sausage-Stuffed Potato Pancakes
They say that just because you can do something, doesn't always mean you should. One could argue that this recipe is one of those times, since we could just cook some sausage and serve it next to our potato pancakes-but I could, and did, stuff mine with sausage, and I very much enjoyed how they came out. Besides, if you're going to skip the sausage stuffing, this recipe is a reminder of just how easy potato pancakes are to make.
Kay Dee's Recipe for Potato Latkes
Simple to make, and they taste great!
Reibekuchen (German Potato Pancakes)
This is an old family recipe that we've been making for decades. Make sure to use firm cooking potatoes. The amount of oats will depend on how watery your potatoes are. The mixture has to stick together.
Boxty
Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.
Cajun Potato Latkes
A blend of Cajun flavors with a traditional Chanukah favorite.
Potato Leek Latkes
This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.
Chorizo Latkes
A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce.
Scallion Mashed Potato Pancakes
This recipe was created from our mound of leftover mashed potatoes from Thanksgiving! It's so easy and delicious! Even my picky son that eats only 15 things had 5 pancakes! Drizzle a bit more sesame oil over the pancakes for that extra splash of flavor. Great as a side dish to anything, and another alternative to potato latkes!
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