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21802 recipes found
Crêpes
This recipe for French crêpes is extremely versatile. These delicate pancakes can be filled with virtually anything — fruits, pudding, and mousse for desserts, or vegetables, cheeses, and meats for dinner. Extra crêpes can be frozen for later use.
Real French Crêpes
This no-butter crêpe recipe is one of the first ones that I learned as a child growing up as a French-Canadian in Montreal. The crêpes can be served either in the traditional style with real maple syrup or cold with ice cream rolled into it and chocolate syrup on top for dessert.
Slow Cooker Oatmeal
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Crunchy Sugar-Free Granola
Enjoy this crispy, crunchy sugar-free granola without any added sugar or sugar substitutes. You can vary the seeds and nuts in the recipe to take advantage of what you have in the cupboard.
Josh's Baked Oatmeal
A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.
Microwave Banana Baked Oats
Quick and easy baked oats you don't need an oven for!
Rice Cooker Oats
It's done in a rice cooker rather than the stove.
Apple Cinnamon Oatmeal
This apple cinnamon oatmeal has a wonderful flavor thanks to fresh apple pieces, apple juice, and cinnamon. A simple breakfast even the kids will enjoy!
Bircher Muesli
Bircher muesli is a great recipe that you can make the night before by soaking oats with yogurt, fruit, and nuts for a fast and comforting breakfast in the morning. It also keeps very well, so you can make some on Sunday night and enjoy it all week!
Butterscotch Oatmeal
The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.
Steel-Cut Oatmeal
Delicious and hearty breakfast oatmeal recipe.
Simple Savory Oatmeal
Want something savory in the morning, but needs to be quick and simple? This is it. I'd compare it most readily to a deluxe cheese grits recipe, but this has no cheese--and grits (unless instant) are typically a bunch more work. This was an alternative for my 10-year-old who always wanted eggs and sausage for breakfast. Fruits and brown sugar in the oatmeal wasn't cutting it.
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