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Easy Banana Muffins
Try this banana muffin recipe for muffins that rise beautifully, don't stick, and taste great!
Banana Oatmeal Muffins
These healthy oatmeal banana nut muffins are sure to give you energy that will last an entire day.
Banana Muffins with Sour Cream
This is a great banana muffins recipe that's made with sour cream. It has very little sugar and almost no fat if you use fat-free sour cream. A big hit with everyone!
Edna's Banana Cranberry Muffins
Moist and easy banana cranberry muffins. I like to wrap cooled muffins in plastic wrap and freeze them to pop into lunch boxes. This recipe can also be baked as a loaf.
Banana Nut Muffins
A banana muffin recipe made with egg whites.
Banana Blueberry Muffins
These banana blueberry muffins are so easy to make, and absolutely delicious!
Health Nut Blueberry Muffins
This blueberry muffin recipe is made with whole wheat flour, oats, and wheat germ for a healthier alternative to regular blueberry muffins.
Banana Muffins with a Crunch
This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!
Healthier Banana Crumb Muffins
This healthier banana crumb muffin recipe is so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.
Banana and Flax Seed Muffins
This recipe for banana flax seed muffins is a family favorite — they don't last long. They taste great from the oven, and I like to freeze leftovers on the same day. They're great for breakfast or lunch pails. Freeze ripe bananas until you're ready to bake.
Oh My Gosh Muffins
These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. They have just the perfect amount of everything, light and sweet. Then I learned to bake them myself and have been ever since. It's also a good way to use up bananas that are somewhat past their best days.
Banana and Persimmon Cinnamon Muffins
I put this recipe together to use up some bananas and persimmon that were very very ripe! As soon as they began to bake, my daughter said she could smell autumn.
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