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Medium
French

Baked Hawaiian Sandwiches

These ham and turkey sliders on Hawaiian rolls are topped with a honey-mustard sauce, then baked until golden brown. They can be served at receptions, baby showers, Bible studies, or tailgate parties โ€” they're always a hit! Sandwiches can be made up in advance and stored in the refrigerator until ready to bake.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 14m 4
Hard
Greek

Spinach Rolls with Puff Pastry

This spinach puff pastry snack is a vegetarian version of mini sausage rolls with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 43m 4
Hard
French

Sausage and Cream Cheese Pinwheels

Easy sausage pinwheels made with crescent roll dough and cream cheese. Good for brunch or parties!

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 33m 4
Hard
Other

Fried Empanadas

Try this easy empanada recipe for the best fried empanadas made with homemade dough. The ground beef, raisin, and hard-cooked egg filling makes this recipe extra delicious.

๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
2h 11m 4
Hard
French

Empanada Dough

This basic empanada dough can be filled with any type of filling, then fried or baked.

๐Ÿฅœ Nut-Free
1h 31m 4
Medium

Baked Brie in Puff Pastry

This baked Brie recipe is simple to make with a wheel of brie cheese wrapped in golden puff pastry. It's so good served hot out of the oven and won't last long on your holiday table! Serve this gooey cheesy appetizer with your favorite crackers or sliced crusty bread on the side.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
54 min 4
Hard
French

Classic Beef Empanadas

This authentic empanada recipe is for Argentinian beef empanadas filled with a savory and delicious mixture of ground beef, hard-cooked eggs, green olives, and potatoes. These classic empanadas are ubiquitous all over Argentina.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
2h 22m 4
Medium
French

Brie Cups

These brie phyllo cups are easy to make. If you are looking for a quick and delicious appetizer, this is for you. I've served them many times, and my friends always gobble them up โ€” even cheese haters love them. You can find phyllo cups in the freezer section of a grocery store.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
37 min 4
Hard
Greek

Sambusa

This sambusa recipe is my version of a Somali dish that I learned by watching friends around Ramadan. These sambusas are really good, and I can't stop eating them. They are served during Ramadan, weddings, parties, or just because! Since I am married to a Somalian man, I learned to cook a few things he loves.

๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
1h 37m 4
Medium
Indian

Pumpkin Fritters

Plump little pumpkin fritters with a hint of curry.

๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
33 min 4
Medium
Greek

Sweet Potato Hummus

I wanted something easy and fitting for an autumn gathering. I found a sweet potato hummus recipe and altered it to make it even easier to make. It is a nice combination of naturally sweet and typically savory. Serve with pita wedges, crackers, or cut veggies.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
49 min 4
Hard
French

Black Bean and Corn Salsa

This black bean and corn salsa recipe is incredibly simple to make and delicious in tacos or on top of grilled fish.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
23 min 4

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