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Grilled Eggplant with Balsamic Vinegar Relish
Grilled eggplant topped with a fresh tomato, oregano, and balsamic relish. Can be served as a side dish to meat or fish, or as an appetizer with some crusty grilled bread! Serve warm or cold, but my preference is to serve it at room temperature.
Grilled Cauliflower Steaks
These grilled cauliflower steaks are beautifully caramelized with a flavorful smoky taste, and the presentation is lovely — a delicious change from the norm! I like my cauliflower a little on the firm side, so add a few extra minutes if you like it softer.
Sweet and Sour Sauce
Traditional sweet and sour sauce that tastes incredible. It is great served with meatballs, tempura, or even over rice!
Potato Casserole
This potato casserole is rich and cheesy with a crisp and buttery cornflake topping.
Creamy Vegetarian Tortellini Soup
This tortellini soup is vegetarian but packs a lot of flavor and you may not even miss the meat. Pair with crusty French bread.
Whipped Feta Sandwich
This tasty whipped feta sandwich is loaded with fresh veggies and a slather of whipped feta spread. It's delicious as a sandwich, and the whipped feta is also delicious as a dip, or spread on crackers or crostini.
Green Beans with Olives and Tomatoes
For a fast, fresh side, green beans, tomatoes, and kalamata olives are tossed with fresh herbs and red wine vinegar.
"Fish" and Chips
This vegetarian version of a pub favorite uses a combo of shredded jackfruit and nori. The texture of the jackfruit resembles flaky fish, and the nori provides fresh-from-the-water flavor.
Veggie Hash
This veggie hash is loaded with potatoes and fresh veggies and is a meal on its own. I do recommend adding a fried egg on top, but it's optional if you'd like a vegan version. The best part is that you can substitute whatever veggies you have on hand. Asparagus works really nice in this too.
Filipino Menudo (Pork and Liver Stew)
This rich Pinoy pork menudo dish is usually prepared on special occasions or when you're expecting company.
Pork and Pepper Stew
A spicy pork and pepper stew made with tenderloin and 4 types of peppers. This is a family-favorite dish best served over rice.
Easy Brazilian Black Bean Stew
Traditional Brazilian black bean stew (feijoada) can take quite some time to prepare. Considering I spend most of my time chasing after two small children, I've come up with this recipe for a very quick feijoada. This goes very well with white rice.
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