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Bacon-Wrapped Grilled Elk Backstrap
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking.
Grilled Asian Ginger Pork Chops
Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
Bacon Wrapped Asparagus
These bacon wrapped asparagus spears are full of flavor! Perfect for a delicious springtime appetizer or side dish. Cook it on the grill or bake in a hot oven or air fryer for extra crispy bacon.
Pineapple Grilled Pork Chops
These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice.
Festival-Style Grilled Italian Sausage Sandwiches
These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer.
Marinated Spicy Pork Chops
This tasty marinade comes together in minutes and can also be used for steak or chicken! To save time, prepare the marinade in the morning and grill the pork when you get home from work.
Grilled Bacon-Wrapped Chicken Tenders
The perfect marriage of smoky and sweet flavors is what you'll get when you use the outdoor grill to cook up these chicken tenders! I like to use center-cut bacon since it is leaner and less likely to cause flare-ups. I find cutting the bacon lengthwise, and then using the thin strips to wrap the bacon, is much easier than trying to wrap using a wide strip. Use your favorite BBQ rub on the chicken!
Honey-Grilled Pork Chops
This honey-based marinade is an excellent way to add flavor to grilled pork chops. This is also an excellent recipe for grilled pork tenderloin.
How to "Dry-Brine" Pork Chops
Seeing the juicy pork chops in my friend Jennifer Yu's blog post (Use Real Butter) inspired this recipe, which features one of my favorite getting-meat-ready-for-the-grill techniques of all time. If you can call sprinkling salt on pork chops a technique. As long as you don't horribly overcook your meat, this 'dry-brine' technique will produce the juiciest and most flavorful pork chops you've ever had.
Grilled Ham
This grilled ham stays moist and delicious because it's sealed in foil as it's cooked.
Smoky Grilled Pork Chops
These tasty grilled pork chops are flavored with an easy homemade seasoning rub for a spicy, smoky flavor. They're quick to prep and always a favorite at BBQ parties.
Simple Spare Ribs
These simple spare ribs will have everyone looking for seconds at the dinner table! You can double the recipe as many times as you need to, so it's a great way to feed a party.
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