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Homemade Ranch Seasoning for Dip or Dressing
Making ranch dressing? Mix this ranch powder with mayonnaise and buttermilk, and pour some over your favorite salad. Or use it to make ranch dip by mixing it with sour cream and buttermilk.
Simple Cajun Seasoning
This homemade Cajun seasoning recipe is easy to throw together with staple kitchen spices including paprika, cayenne pepper, and oregano. It adds so much flavor to chicken, meat, veggies, and pasta.
Jan's Old Bay Seasoning Substitute
This Old Bay seasoning substitute is a copycat version.
Homemade Chili Seasoning Mix
This chili seasoning recipe features flour, chili powder, red pepper, onion, garlic, and cumin.
Harissa Powder
Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers. It can be used as a dry rub on meats or as a spice in place of any other spice blend in your favorite recipes, such as tacos, tagines, braised meats, curries, or even tofu.
Traci's Adobo Seasoning
This adobo seasoning is often used in Mexican and Filipino dishes. I've recently started mixing my own seasonings.
Shawarma Seasoning
The Middle Eastern shawarma seasoning is easy to make at home with a mix of spices. It's a great rub for lamb or chicken.
Jerk Seasoning
This Jamaican jerk seasoning recipe makes a great spice blend or rub for chicken and meat. If you've ever eaten jerk chicken or pork, you'll love this combination of spices that includes allspice, cayenne pepper, cinnamon, and thyme.
Homemade Poultry Seasoning
Why buy poultry seasoning? You can mix up your own from herbs and spices you probably have.
Homemade Seasoned Salt
This seasoning salt is delicious sprinkled over meat or vegetables before grilling. The recipe makes enough to store and use later.
Cajun Seasoning Spice Mix
This is a mildly hot Cajun seasoning spice mix you make at home with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper.
Deer Jerky
Zesty deer jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the venison by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
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