Discover Delicious Recipes

Drunken Flat Iron Steak

A friend tried something like this in Texas and this was our version of it.

1h 28m 4

Flat Iron, Grilled

With flat iron steak you have all the tenderness of filet, but you must provide the flavor with marinades or rubs.

1h 28m 4

Spicy Flat Iron Steak Rub

This is a super flavorful rub with a Southwest taste for flat iron steak. You can use this recipe for grilling, broiling or stove top (fry pan or stove top grill) cooking. The steak is also great served with a few slices of avocado on top. Let the rub sit for up to 2 days, if possible, for the best flavor.

41 min 4

Flat Iron Steaks Marinated in Red Wine

Red wine and mustard do wonderful things for this tender cut of steak.

1h 15m 4

Tacos de Carne Asada

A sure crowd pleaser of flavorful steak with a southwestern twist! Serve with soft flour tortilla shells, lettuce, pico de gallo, and guacamole.

1h 42m 4

Sous Vide Flank Steak

Sous vide is a cooking method that uses circulating, temperature-controlled water around food enclosed in a leak-proof plastic bag. Over time, the food reaches the same temperature as the water, but since it doesn't come in contact with direct heat, it doesn't dry out, and it's much harder to overcook. This recipe gives instructions for cooking a flank steak with a sous vide circulator, with a quick sear after the water bath. Because the temperature is controlled, you can complete other tasks in the 90 minute cook time.

1h 47m 4

Braised Flank Steak in the Oven

This is one of my family's favorite recipes. We pair it with mashed potatoes and use the leftover sauce from the pan as gravy. So good, and it makes the house smell amazing as it cooks!

40 min 4

Sliced Steak, Peppers, and Mushrooms in the Oven

I don't remember where I first got this sliced steak, peppers, and mushrooms in the oven recipe, but I've made it for years. It always works fine. It's tasty, healthy, and fast — the big three. This also freezes well. Serve it with rice, noodles, or potatoes.

34 min 4