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Juicy Two-Stage Thanksgiving Turkey Marinade
This recipe has two different marinades that are started on Tuesday morning. This is a marinade recipe only, and makes a pre-Thanksgiving marinade for a juicy turkey with lots of flavor.
Dry Brine Turkey
Dry brining, or pre-salting, is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. Plan ahead, you'll need a few days to get the most flavor. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting.
Orange Turkey Brine
This orange turkey brine recipe adds something unexpected to your Thanksgiving turkey—it will "ooh" and "aah" your guests.
Matt's Fried Turkey Brine
This deep-fried turkey brine with herbs, spices, brown sugar, and a bit of candied ginger adds incredible flavor to your Thanksgiving turkey, and it's so easy to make! This recipe comes from a dear friend of mine who's made his living as a sous chef on a luxury cruise line. When I asked him for a recipe for deep-fried turkey, this is what he shared with me. Makes enough brine for a 16-pound turkey.
Citrus Turkey Brine
This a great citrus turkey brine that will ensure your bird is very moist. You can use the brine on other poultry in smaller amounts.
Basic Brine for Smoking Meat
This chicken brine recipe for smoking is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will.
Out of This World Turkey Brine
This turkey brine recipe is the best around. Use before smoking or roasting your turkey to ensure juicy, flavorful results. My uncle gave me this recipe; he is an avid meat smoker.
Salmon Brine That's Oh-So-Fine
A salty-sweet salmon brine recipe that can be tweaked to your liking. We serve this salmon with a sour cream-dill-horseradish sauce on a sliced baguette. Our guests rave about how incredible it is. This recipe works well with halibut, too!
Rainbow Potato Pancakes with Harissa and Eggs
To make these colorful cakes, use small purple Peruvian fingerlings or purple sweet potatoes. Their vivid hue comes from anthocyanin, an antioxidant-rich pigment that protects against chronic diseases.
Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle
A total invention and totally scrumptious!
Apple-Potato Latkes
A nontraditional approach to a potato latke. The shredding is done using a spiralizer, and the apple and maple syrup give you just enough sweetness to make these different. Good topped with sour cream or applesauce.
Kicked-Up Potato Pancakes
Shredded potato with cheese, ham and more. Tasty and wonderful! I invented this during an Iron chef cooking contest I had with my family - and won!
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