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Pumpkin Energy Bars
These are perfect for kids school snacks. Freeze them and pull one or two out to pop in their snack container. You'll know you are sending some protein and fiber and not too much sugar. The small amount of chocolate chips just on the top make them feel like they're getting a treat! My kids and their classmates give them 5 stars!
Dairy-Free, Gluten-Free Pumpkin Bars
So moist and yummy! You'd never know they were gluten-free unless I told you so! I prefer to buy my rice flour from the Asian market for the extra-fine consistency. I use a convection oven. You may need to adjust your cooking times if you do not. Cool completely before frosting or serving.
Pumpkin Bars with Cream Cheese Filling
A layered pumpkin bar with cream cheese filling and a gingersnap crust.
Easy Pumpkin Bars
A sweet and simple way to enjoy pumpkin
Pumpkin-Oatmeal Bars
Pumpkin sweets are popular at the holidays but really are yummy all year round! Try these pumpkin-oatmeal bars for a delicious mix between pumpkin bread and chewy oatmeal bars!
Easy Pumpkin Pie Bars
These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.
Gluten Free Lemon Coconut Poppy Seed Bars
Delicious treat and gluten-free! Bars can be made up to 3 days in advance and stored in the refrigerator in an airtight container.
Lemon Squares I
These bars are perfect on a hot summer day.
Chipotle Lemon Bars
For those who like the spicy side of life chipotle chile powder adds sweet heat to everyone's favorite lemon bars.
Lemon Squares III
These squares have a nice lemony taste to them for all of the lemon lovers.
Perfect Lemon Squares
These are so easy. Sweet and tangy with a perfect shortbread crust.
Strawberry Lemon Bars
My mom used to make this strawberry lemon bar recipe for me as a kid. I make this recipe year-round, and it has become a family tradition.
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