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Fabienne's 'Black-Eyed' Crab Cakes
Black-eyed peas replace the traditional crackers or breadcrumbs in this recipe. The delicate flavor from the peas help bring out the crab's savory taste. There's no need to add lemon juice to these cakes: the zest ties the seasonings together. This is definitely a winning recipe: a must try!
Crushed Pretzel Crab Cakes
This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.
Easy Fried Crab Cakes
A really easy and very tasty crab cake recipe I put together with my 5-year-old son.
Crab Cakes with Cilantro-Sour Cream Sauce
This crab cakes recipe can be used to make a hearty dinner or bite-sized hors d'oeuvres!
Mini Crab Cakes with Curried Tartar Sauce
My family loves these. You don't need to use the curried tartar--you can use regular, but the curried tartar is what sets this recipe apart. I ask you to give it a try before deciding against it!
Laura's Maryland Crab Cakes
It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe.
Air Fryer Cajun Crab Cakes
This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.
Poor Man's Crab Cakes
Economical way to make tasty crab cakes. Use whatever cheese you have on hand or enjoy to make these.
Fried Crab Cakes
This is a recipe I came up with after trying so many crab cake recipes. I think it is fantastic, and the sauce complements the fried crab cakes. Enjoy! I'm sure you will make this recipe again and again.
Easy Crab Cakes
These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.
Perfect Crab Cakes With Green Onions
Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying.
Aunt Ruth's Crab Cakes
This down-home crab cake recipe made with claw meat is heavy on the crab and light on the filler.
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