Discover Delicious Recipes

Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.

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Medium
African

Cold Soba Noodle Salad

This cold salad is easy to make and great for prepping healthier options for the week's lunches or snacks. I like to add some heat by mixing sriracha or chili garlic paste into the Thai peanut sauce.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
50 min 4
Hard
Caribbean

Freezer Breakfast Sandwiches

Love this one! With just 30 minutes of preparation on Sunday and I have 3 sandwiches each for my husband & I for the week. Only 2 minutes in the microwave and the best part, no dirty dishes to clean up!

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 34m 4
Hard
Caribbean

Spicy Gingerbread Overnight Oats

A spicy, molasses-y, and slightly tangy overnight oat recipe!

🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal
50 min 4
Medium

Breakfast Croissants Stuffed with Ham and Gruyere

A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
56 min 4
Medium
French

Veggie Egg Muffins with Spinach and Mushrooms

Easy egg muffins with spinach, mushrooms, and cheese.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
40 min 4
Medium
Italian

Stuffed Shells IV

Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 15m 4
Medium
French

Easy Vegetable Pot Pie

This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
35 min 4
Medium
French

Slow Cooker Steel-Cut Oats

Delicious slow cooker steel-cut oats that are hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 17m 4
Medium
Korean

Breakfast Egg Muffins

This breakfast egg cup recipe is a terrific weekday dish that can be made on the weekend since it lasts a week in the fridge. These egg muffins are a great way to add extra veggies to your diet. You can use any meat and change the spices or vegetables.

🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free
39 min 4
Hard
French

Slow-Cooked Honey-Glazed Ham

The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used for dinner, it can be started later in the evening, turned off and restarted the next morning. Don't use a spiral-sliced ham because it will dry out.

🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free
1h 52m 4
Medium
Italian

Minestrone Soup in a Jar

We developed this minestrone soup in a jar, inspired by recipes on TikTok for soup in a jar. A great make ahead meal that you can make year round.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
36 min 4
Medium
Caribbean

Sweet Potato and Black Bean Taco Cups

Use your handy muffin tin to make these crispy tortilla cups filled with hearty taco toppings like black beans and sweet potatoes. For a rich, creamy result, use queso quesadilla, the super-melty cheese often used in queso dips, nachos, and quesadillas

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 16m 4

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