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Angel Hair with Feta and Sun-Dried Tomatoes
My husband begs me to make this pasta recipe with sun-dried tomatoes and feta. You'll love the surprisingly great mixture of flavors. Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
Insalata Caprese
Because this insalata caprese (mixed salad) is so simple and fresh, top-quality tomatoes and mozzarella are important.
Tuscan White Beans in Tomato Sauce
White beans in tomato sauce simmer together to create a lovely side dish for barbecued meat, sausages, or cheese. It also makes a great main course on meatless Mondays. This dish can be served immediately, but it is even more delicious the next day after the flavors meld.
Parmesan-Roasted Tomatoes
These Parmesan tomatoes are a delicious vegetable side dish that go with pretty much anything.
Peppers Roasted with Garlic, Basil, and Tomatoes
This bell pepper and tomato recipe is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Zucchini Saute
Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired.
Baby Kale Sauté
What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts, and golden raisins for a quick, healthy side dish. I often eat this over rice for a main meal. Baby spinach is an easy substitute.
Crispy Zucchini or Pumpkin Blossoms
My Italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them "cripelli." It's sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil.
Creamy Garlic and Onion Spaghetti
This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they love the long noodles and savory sauce!
Mushroom Orzo
After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with.
Baked Polenta with Fresh Tomatoes and Parmesan
This baked polenta with fresh tomatoes and Parmesan recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops.
Greens and Beans
We serve this along with steak and a baked potato. You can drizzle some extra-virgin olive oil on top before serving. Serve with crusty Italian bread. Navy beans work in this, also.
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