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Double Layer Pumpkin Pie
This double layer pumpkin pie combines cheesecake and pumpkin pie on top of a ready-made graham cracker crust to create one delicious dessert with two luscious layers — light and fluffy cream cheese and perfectly spiced, creamy pumpkin that's thickened with a pudding mix. Add this easy, no-bake pie to your holiday menu, or serve anytime you're craving a decadent treat.
Pizza Skulls Are the Deliciously Spooky Snack You Need This Halloween
Nothing not to love here! They're so fun and festive—perfect for your next Halloween party.
"Horrible Hand" Ham and Cheese Board
Ideal for Halloween, this "horrible hand" ham and cheese board will be the life of your party. This exceptionally creepy skinned hand is best served very cold, with crackers, hot sauce "blood"—and a dagger.
Halloween Spiderweb Layered Dip
This easy and delicious 5-layer dip recipe is decorated spookily for Halloween! Feel free to add your other favorite dip layer ingredients to make this recipe your own. Serve with tortilla chips (blue corn chips look especially spooky for Halloween).
Roasted Pumpkin Seeds
These roasted pumpkin seeds come out perfectly every time using this super easy recipe for roasting fresh pumpkin seeds with butter and salt. They're the perfect fall snack!
Venison Gyros
These venison gyros are a twist on the classic Greek sandwich.
Tempeh Gyros
These tempeh gyros rely on traditional seasonings for traditional taste and traditional food. It's a meal your whole family will love, authentic Greek cooking at its finest. I only use non-GMO organic silken tofu.
Vegan (Say What?!) Gumbo
Gumbo (a West African word that means 'okra') is traditionally served over long-grain white rice, but feel free to health it up by using brown rice. I was challenged to come up with a vegan gumbo recipe that removed the meat, but kept similar consistency, texture, and that savory, spicy flavor. Laissez les bons temp rouler!
Gumbo Z'Herbes
This simple, vegetarian take on gumbo focuses on hearty greens made extra flavorful by simmering with the holy trinity onion, celery, and bell pepper. This would be great with hot sauce and toasted benne (sesame) seeds. Or, top each bowl with seared or grilled andouille or Conecuh® sausage.
Fire Roasted Vegetarian Gumbo
The smokiness from the paprika, roasted peppers, and tomatoes takes the place of andouille sausage in this vegetarian gumbo. With a lot of spice and flavor, this gumbo is a great way to warm up on a cold winter's night.
Okra Gumbo
Thickened with a roux, this vegetarian gumbo is rich with tomatoes, onions, mushrooms, peppers and okra.
Italian-Flavored Turkey Meatloaf
Moist, turkey meatloaf that adds a twist with Italian ingredients at the finish.
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